Hope that everyone has a wonderful thanksgiving. In all my travels, I have learned that food, family, and friends bring us together. Today, Kevin and I will have a small dinner...just us and the kitties. The 12.5 lb turkey is in the oven. Gobble gobble.
I have always loved to cook. From ribs, to desserts; French to Asian. Doesn't matter. Cooking is a form of relaxation and creativity. Last night, Kevin, my husband and sou chief, and I prepared Vietnamese Pho. A warm and hearty combination of chicken, mushrooms, broccoli, scallions, ginger, red onions, cilantro, fish sauce, rice noodles, and... Continue Reading →
What an experience! This huge building has everything a fish lover could dream of. First...the selection. Fresh off the boats; every possible type of fish and sea creature. Shark, squid, sea bass, tuna, blue crabs, and prawns the size of small lobsters. Oh yeah, they also had lobster. Second, the cleaning stations. After you make... Continue Reading →