Hope that everyone has a wonderful thanksgiving. In all my travels, I have learned that food, family, and friends bring us together. Today, Kevin and I will have a small dinner...just us and the kitties. The 12.5 lb turkey is in the oven. Gobble gobble.
I love to can. Yes...as in mason jars, pressure cookers, and hot water baths. Every weekend during the summer and fall, we venture to the local farmers market to gather nearly a bushel of fresh produce. The rest of the day is spent in the kitchen canning. Storing the items for the winter months. This... Continue Reading →
We have been searching for new ways to incorporate more vegetables into our weekend breakfasts. We often enjoy breakfast burritos, omelets, or various other egg dishes, but most were built around some type of meat. Last week, we came upon a recipe for veggie hash...a combination of sweet potatoes, broccolini, onions, peppers, garlic, eggs, and... Continue Reading →
I have always loved to cook. From ribs, to desserts; French to Asian. Doesn't matter. Cooking is a form of relaxation and creativity. Last night, Kevin, my husband and sou chief, and I prepared Vietnamese Pho. A warm and hearty combination of chicken, mushrooms, broccoli, scallions, ginger, red onions, cilantro, fish sauce, rice noodles, and... Continue Reading →