The Professor and Her Passport
The musings of a wayward professor
Hope that everyone has a wonderful thanksgiving. In all my travels, I have learned that food, family, and friends bring us together. Today, Kevin and I will have a small dinner...just us and the kitties. The 12.5 lb turkey is in the oven. Gobble gobble.
I love to can. Yes...as in mason jars, pressure cookers, and hot water baths. Every weekend during the summer and fall, we venture to the local farmers market to gather nearly a bushel of fresh produce. The rest of the day is spent in the kitchen canning. Storing the items for the winter months. This... Continue Reading →
We have been searching for new ways to incorporate more vegetables into our weekend breakfasts. We often enjoy breakfast burritos, omelets, or various other egg dishes, but most were built around some type of meat. Last week, we came upon a recipe for veggie hash...a combination of sweet potatoes, broccolini, onions, peppers, garlic, eggs, and... Continue Reading →
I have always loved to cook. From ribs, to desserts; French to Asian. Doesn't matter. Cooking is a form of relaxation and creativity. Last night, Kevin, my husband and sou chief, and I prepared Vietnamese Pho. A warm and hearty combination of chicken, mushrooms, broccoli, scallions, ginger, red onions, cilantro, fish sauce, rice noodles, and... Continue Reading →
While at the conference this week, I enjoyed many lunches at the market. The market was originally constructed in 1894, but a fire destroyed half the roof in 1896. Following repairs the market reopened in 1897. Along with the many shops for tourists, many locals do their daily shopping in the market. It is hard... Continue Reading →
A light drizzle did not dampen my spirits nor did I allow it to dilute the wine. Spent over five hours visiting the vendors, learning about the wide variety of grapes grown in Hungary. Met people from across the globe. Certainly wine is a unifying element of humanity! Met some gents from England, a retired... Continue Reading →
This is the largest market in Budapest. The first floor features fresh meats, fruits, and vegetables. The second floor hosts Hungarian street food and vendors catering to tourists. The food is cheap and plentiful. A must visit.
I've been in Budapest all week attending a professional conference. After the late afternoon session, a colleague and I ventured up to the Castle District to savor the grape harvest at the Budapest Wine Festival. What an amazing event. Over 200 vineyards were on display showcasing their wines. A prepayment card was used to purchase... Continue Reading →
Food in Abu Dhabi, and the UAE as a whole, is heavily influenced by both its neighboring countries and by the expatriate population (which accounts for approximately 85% of the population), the majority of whom are Indian. That makes for some great Indian cuisine. Many hotels offer elaborate Indian buffets, small, family owned Indian restaurants... Continue Reading →
