Mediterranean Apricot and Date Chutney

I love to can.  Yes...as in mason jars, pressure cookers, and hot water baths.  Every weekend during the summer and fall, we venture to the local farmers market to gather nearly a bushel of fresh produce. The rest of the day is spent in the kitchen canning. Storing the items for the winter months. This... Continue Reading →

Anniversary Dinner

Last night Kevin and I celebrated eight years of marriage by enjoying a wonderful dinner at Stratos. It was perfect in every way. The service was attentive; the food was cooked to perfection; the views amazing, even though a sandstorm was moving in on the horizon. I enjoyed oysters on the half shell, rock lobster,... Continue Reading →

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