Mediterranean Apricot and Date Chutney

I love to can.  Yes...as in mason jars, pressure cookers, and hot water baths.  Every weekend during the summer and fall, we venture to the local farmers market to gather nearly a bushel of fresh produce. The rest of the day is spent in the kitchen canning. Storing the items for the winter months. This... Continue Reading →

Holiday Time…Paddle Boarding and Santa

One of the biggest adjustments to living in Abu Dhabi has been that the leaves don't change; a visual reminder that the holidays are approaching.  The temperature has dropped from the 110+F to a more comfortable low 90s, but it is mid November and all the vegetation is still green.  For me, November is time... Continue Reading →

Anniversary Dinner

Last night Kevin and I celebrated eight years of marriage by enjoying a wonderful dinner at Stratos. It was perfect in every way. The service was attentive; the food was cooked to perfection; the views amazing, even though a sandstorm was moving in on the horizon. I enjoyed oysters on the half shell, rock lobster,... Continue Reading →

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