The Professor and Her Passport

We have been searching for new ways to incorporate more vegetables into our weekend breakfasts. We often enjoy breakfast burritos, omelets, or various other egg dishes, but most were built around some type of meat. Last week, we came upon a recipe for veggie hash…a combination of sweet potatoes, broccolini, onions, peppers, garlic, eggs, and chives. Just five minutes of prep and 15 minutes in the oven.  One pan…easy clean up.  The result was fresh and light, full of a subtle sweetness from the potatoes and richness from the sauteed onions and peppers.  Eggs provide plenty of protein for a balanced meal.

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