Dining in…Vietnamese Pho

August 2, 2018August 2, 2018Food, General travel infocooking, foodLeave a Comment

I have always loved to cook. From ribs, to desserts; French to Asian. Doesn’t matter. Cooking is a form of relaxation and creativity. Last night, Kevin, my husband and sou chief, and I prepared Vietnamese Pho. A warm and hearty combination of chicken, mushrooms, broccoli, scallions, ginger, red onions, cilantro, fish sauce, rice noodles, and homemade chicken broth, topped with fresh mint from our garden.

Published by grapejuice52

Words that define me (in no specific order): professor, cancer survivor, wife, explorer, foodie, photographer, writer, yogi. Motto: Fill your life with experiences, not things. View all posts by grapejuice52

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After six years as an assistant professor in the School of Education at North Dakota State University in Fargo, ND, USA, I left the frozen plains for a warmer climate, Abu Dhabi. For two years, I was the department head of the Curriculum & Educational Technology Division at the Emirates College for Advanced Education in Abu Dhabi, UAE. It was an amazing time; we were introduced to amazing new foods and learned a great deal about working and living outside the US. We would have stayed longer, but a career opportunity presented itself and I felt it was time to return to the US. We now reside in Muncie, IN, were we both work at Ball State University. I am the Associate Dean of the Teachers College and Professor of Educational Studies. My husband, Kevin, is an instructor in the math department. We also host two Airbnb rooms: The Cardinal Nest and The Cardinal Perch. This has allowed us to continue meeting people from across the globe. I love to teach and research, but my passions are travel, cooking, and photography.