I have always loved to cook. From ribs, to desserts; French to Asian. Doesn’t matter. Cooking is a form of relaxation and creativity. Last night, Kevin, my husband and sou chief, and I prepared Vietnamese Pho. A warm and hearty combination of chicken, mushrooms, broccoli, scallions, ginger, red onions, cilantro, fish sauce, rice noodles, and homemade chicken broth, topped with fresh mint from our garden.
Published by grapejuice52
Words that define me (in no specific order): professor, cancer survivor, wife, explorer, foodie, photographer, writer, yogi. Motto: Fill your life with experiences, not things. View all posts by grapejuice52