I’m in Istanbul for a week attending the ICEEPSY conference. I actually am one of the keynote speakers. I’ve been to Istanbul many times and refer to it as my favorite city. The people are friendly, the food amazing, and the mix of old and new abound. Seafood and doner kebabs are staples, as is Effes, the Budwieser of the region. No meal is complete without Turkish tea and a local cat to clean year plate.