Last night Kevin and I celebrated eight years of marriage by enjoying a wonderful dinner at Stratos. It was perfect in every way. The service was attentive; the food was cooked to perfection; the views amazing, even though a sandstorm was moving in on the horizon. I enjoyed oysters on the half shell, rock lobster, and several vodka martinis. Kevin loved his  steak, medium rare, Caesar salad, and German Riesling wine. At the end of the meal we were present with a lovely sticky toffee pudding in butterscotch sauce with vanilla ice cream and port wine, compliments of the house. This is a great venue.